Many consumers want organic products because they offer a certified guarantee of being free of pesticides and following environmentally friendly farming practices. These are good and honorable reasons to support organic growers, but olives are different. First of all, they are very easy to grow organically. Unlike most other fruit trees, olive crops have very few pest problems and require very little cultural input. Olives are a raw and wild creature. In fact, they are so easy to grow that most olive growers are “de facto” organic because they do not use pesticides, fertilizers or any other conventional products that could get into the oil or harm the environment. Therefore, there is really little to no difference between an organic olive oil and a conventional olive oil.
The shortest and simplest answer is that organic olive oil and non-organic olive oil should be almost exactly the same oil. Because both are extra virgin olive oil quality, both are made from the first pressing (or extraction) of the olives. Both have the same requirements for acidity, chemical composition and sensory tests (without defects), which allows them to be called Extra Virgin.
13 health benefits of organic olive oil:
1. Olive oil is olive juice. Its quality greatly influences cooking and food. It has many health benefits, some of which are:
2. It contains a large amount of monounsaturated fats. In olive oils, unlike other oils, the fatty acid content is 73% monounsaturated fatty acids. Most of these fatty acids are made up of oleic acids. According to science, oleic acid is useful in reducing inflammation and has beneficial effects on the body
Organic olive oil has health benefits
Although fruits and vegetables are healthy, Labeled or not, organic products are a step up on the health ladder. The exact differences vary from product to product, but a lot of research has been done on the nutrients in organic produce. First, you won’t find pesticides on your food if it’s labeled organic. That already makes a healthier choice. In addition, organic products often contain more vitamin C, minerals and bioactive substances than conventional varieties. It is important to note that the nutrients a product contains also depend on the region it comes from and the varieties that were used for the final product.
Roasted Cherry Tomato Caprese
A great appetizer or the perfect side dish with any holiday meal, this simple and aromatic Caprese recipe with Roasted Cherry Tomatoes is sure to be a staple on vacation once you try it. Add a side of toasted bread rubbed with garlic olive oil and make it for breakfast. However you serve it, your tomato fans are sure to love it.
No party is complete without a cake. This Olive Oil Chocolate Christmas Cake recipe makes a rich, smooth chocolate cake with less saturated fat and more benefits than just great taste. All it takes is some prep time and 20 minutes of cooking time to make this chocolate dessert your next holiday treat.
Extra Virgin Olive Oil vs Olive Oil
In summary, a bottle of olive oil is a bottle of refined and processed olive oil that is probably homogenized, which means that it is They have stripped away the subtleties of flavor. far. This oil is generally lighter in color and has a much milder flavor. Authentic extra virgin olive oil, on the other hand, undergoes intensive testing to ensure quality, from harvesting to processing to bottling.
Understanding Extra Virgin Olive Oil (EVOO)