Cilantro can be planted almost anywhere. Fall is the perfect time to plant in growing zones 8 through 11, as the plants will produce all winter until the weather warms in late spring. In more temperate climates, plant cilantro in late spring.
- Containers: Cilantro can be grown successfully in containers. Make sure you have a large pot or growing container filled with enriched potting soil and water regularly. Container growing can be very convenient for a plant that tends to pop out. It allows you to move the plant to protect it from excess heat. It also allows you to have fresh herbs right outside on your porch or patio.
- Raised Bed: Growing cilantro in a raised bed takes out a lot of the guesswork by providing nutrient-rich, well-drained soil for the plants. In a raised garden bed, you can control the quality of your garden soil, and plants and seeds will stay warmer ahead of the season than if they were planted in the ground.
- Back Garden: Cilantro can be grown quickly and easily in a back garden as long as the soil is well tilled and amended with organic matter and well rotted compost. Mulch can help retain moisture, reduce soil erosion, regulate soil temperature, and prevent weeds from spreading throughout your garden.
How to plant
Sow coriander seeds directly into the ground. Do not transplant: The long taproot is delicate and if damaged, the plant will fail. Sow seeds 1/2 inch deep after all danger of frost has passed. Seeds germinate at temperatures ranging from 50 to 85°F, with germination generally occurring in 7 to 10 days. When plants emerge, advance them 8 to 12 inches apart.
Advice: Perform successive sowings every 2 to 4 weeks for a continuous supply in summer.
Organic coriander production in India
Coriander grows best in pots or prepared beds with loose, well-drained soil. Cilantro plants can grow up to 3 feet tall and have a reputation for being easy to grow. Plus, it will ensure that your herb supply is always fresh and tastier than commercially grown varieties.
Coriander is an annual herbaceous plant, cultivated mainly for its fruits as well as its tender green leaves. It is native to the Mediterranean region. In India, coriander is grown in Andhra Pradesh, Tamil Nadu, Karnataka, Rajasthan, UP, and Madhya Pradesh. However, most of it is consumed locally and a small amount is now exported. Organic coriander production is holistic and improves ecosystem health, such as biodiversity, life cycles, and soil biological activity. Furthermore, it emphasizes the use of management practices rather than the use of non-agricultural inputs, recognizing that regional conditions require a locally adapted system.
Provide rich, well-drained soil
Cilantro prefers a very light, fast-draining soil with plenty of sand or perlite mixed with growing drainage. If you are growing in the garden, add mulch around the plants as soon as they are tall enough to be visible. In a container, use premium potting soil instead of garden soil, which tends to be too heavy. Make sure your soil is rich by adding organic manure, compost, or old animal manure.
Keep the soil regularly moist but not soggy. Good soil drainage is essential because cilantro has deep roots. Be sure to water at least an inch of water each week without fail. If your area gets too much sun, you can change your watering schedule to 2 to 3 inches per week.