Do Chickpeas Need To Be Organic


Chickpeas are another item that vegetarians and health seekers frequently buy, so let’s take a look at some of these labels.

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Non-organic chickpeas

Would you say there is no difference between organic and non-organic food? Think again. Studies show that not all conventionally grown chickpeas can always be eaten without question. Laboratory tests have found residues of glyphosate and other pesticides in some. Non-organic chickpeas may contain calcium chloride (a firming agent) and disodium EDTA (a color retention agent). The extra chemicals can enter your body and build up.

By definition, organic vegetables can only be grown using natural farming methods without artificial chemicals. Of course, it’s good to know that chickpeas, also known as garbanzo beans, grow naturally and without chemicals. Organic vegetables may not seem so perfect, and just like non-organic produce, you can be sure that no insecticides, pesticides, or fungicides have been used and their residues could end up on your plate.

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The dangers of glyphosate

Herbicides have become more frequent in recent years, with glyphosate being the most widely used since its registration by the Protection Agency Environmental (EPA). ) in 1974. Glyphosate is an herbicide that kills a wide range of plants, including crops, trees, and grasses. It is not uncommon for it to be found in conventional crops, although it is more often found in genetically modified crops. Organic farming has gained popularity in recent years due to its environmental benefits. Organic crops are grown without artificial chemicals and rely on methods like crop rotation and cover crops to control weeds and maintain soil health. Due to its toxicity, glyphosate is not authorized for organic farming. Eating organic is the best option if you want to be healthier and less dependent on foreign oil. When buying organic, avoid using herbicides like glyphosate or other synthetic pesticides.

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